1. Chemical food safety
پدیدآورنده : / Jim Riviere
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food contamination.,Food additives--Toxicology,Health risk assessment.
رده :
TX
,
531
,.
R56
,
2002
2. Chemical food safety: a scientist's perspective
پدیدآورنده : Riviere, Jim Edmond
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food contamination,Toxicology ، Food additives,، Health risk assessment
رده :
TX
531
.
R45
2002
3. Chemical food safety : a scientist's perspective
پدیدآورنده : Riviere, J. Edmond )Jim Edmond(
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food contamination,Toxicology ، Food additives,، Health risk assessment
رده :
TX
531
.
R56
2002
4. Chemical food safety : a scientist's perspective
پدیدآورنده : Riviere, J. Edmond )Jim Edmond(
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food contamination,Toxicology ، Food additives,، Health risk assessment
رده :
TX
531
.
R56
2002
5. Drug residues in animals /edited by Andre G. Rico
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Veterinary drug residues -- Toxicology.,Feed additives residues -- Toxicology.,Verdinary drug residues -- Analysis.,Food additive residues -- Analysis.
رده :
RA
1270
.
V47D77
1986
6. Evaluation of certain food additives
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food additives, Toxicology,Food contamination
رده :
RA
،
8
،.
E93
،
2009
{
1648
},
0e4d26220c052b640f6a25179228a
7. Evaluation of certain food additives
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food additives, Toxicology,Food contamination
رده :
TX553
.
A3W6
2009
8. Evaluation of certain food additives and contaminants :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavoring essences-- Analysis, Congresses.,Flavoring essences-- Toxicology, Congresses.,Food additives-- Analysis, Congresses.,Food additives-- Toxicology, Congresses.,Food contamination-- Analysis, Congresses.,Food contamination-- Toxicology, Congresses.,Flavoring Agents.,Food Additives.,Food Contamination.,Risk Assessment.,Flavoring essences-- Analysis.,Flavoring essences-- Toxicology.,Food additives-- Analysis.,Food additives-- Toxicology.,Food contamination-- Analysis.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX553
.
A3
J65
2006eb
9. Evaluation of certain food additives and contaminants :
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology.,Food contamination.,Food Additives-- toxicity.,Food Contamination.
10. Evalution of Certain Verterinary Drug Residues in Food;Thirty-Sixth
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD ADDITIVES RESUDUES-CONGRESSES,FOOD ADDITIVES-TOXICOLOGY-CONGRESSES,FOOD CONTAMINATION-CONGRESSES
رده :
QR
188
.
35
.
I571990
11. Food additives handbook
پدیدآورنده : Lewis, Richard J.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food additives Toxicology -- Handbooks, manuals, etc
رده :
RA
1270
.
F6
L49
1989
12. Food additives handbook
پدیدآورنده : / Richard J. Lewis
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food additives toxicology
رده :
WA712
L675f
1989
13. Handbook of food toxicology
پدیدآورنده : / S.S. Deshpande
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food- toxicity,Food Contamination- analysis,Food Additives- chemistry,Bacterial Toxins- analysis,Toxicology- methods
14. Introduction to toxicology and food
پدیدآورنده : / Tomris Altuaeg
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food Contamination,Food Additives,Toxicity Tests,Toxicology
15. Metabolic aspects of food safety.
پدیدآورنده : Edited by Francis J. C. Roe
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology-- Congresses,Food adulteration and inspection-- Congresses,Food contamination-- Congresses,Metabolism-- Congresses
رده :
TX511
.
F68
1969
16. Nutritional Toxicology
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food -- Toxicology,Food additives -- Toxicology,Food additives -- adverse effects,مواد غذایی -- سم‌شناسی,افزوده‌های غذایی -- سم‌شناسی
رده :
E-Book
,
17. Nutritional toxicology
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutritionally, Includes diseases,، Nutrition,، Food additives- Toxicology
رده :
RC
622
.
N87
18. Nutritional toxicology
پدیدآورنده : edited by John N. Hathcock.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives-- Toxicology.,Food-- Toxicology.,Food additives-- Adverse effects.,Food contamination.,Food poisoning.
19. Principles and methods for the risk assessment of chemicals in food
پدیدآورنده : / a joint publication of the Food and Agriculture Organization of the United Nations and the World Health Organization
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Health risk assessment,Chemicals,Food additives, Toxicology
رده :
RA1270
.
F6
2009
20. Regulatory aspects of carcinogenesis and food additives :
پدیدآورنده : edited by Frederick Coulston
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Carcinogenicity testing, Congresses,Food additives-- Law and legislation-- United States,Food additives-- Toxicology, Congresses,Carcinogens,Food Additives,Food Additives-- toxicity,United States, 2
رده :
RC268
.
65
.
R44
